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| кисло-молочный продукт | |||
| японский био-йогурт (Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. alizee) | |||
|
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| кисло-молочный продукт | |||
| японский био-йогурт (Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. alizee) | |||