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pickling (in a special vinegar or tomato sauce) | |||
leavening; fermenting | |||
souring; fermentation; enzyme; ferment | |||
oxidation | |||
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acidification; souring of cream | |||
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soured; sour; fermented | |||
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make sour |
savanyítás: 5 phrases in 3 subjects |
Agriculture | 1 |
Biology | 3 |
Chemistry | 1 |