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стоп-эффект (https://pubmed.ncbi.nlm.nih.gov/29329853/: pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features  sciencedirect.com Yael_Kheifits) | |||
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| стоп-эффект (https://pubmed.ncbi.nlm.nih.gov/29329853/: pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features sciencedirect.com Yael_Kheifits) | |||