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nitrogen ['naɪtrədʒən] n
chem.	azot (nitrogenium)
econ.	azot
nitrogen An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb n
environ.	azot
English thesaurus
Nitrogen ['naɪtrədʒən] n
food.ind., abbr.	E941

nitrogen: 79 phrases in 9 subjects

Agriculture	45
Agrochemistry	2
Chemistry	4
Construction	2
Environment	10
Food industry	3
Forestry	1
Microscopy	7
Physiology	5