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| белковый (having the characteristics of or overlaid with glair (white of egg, esp when used as a size, glaze, or adhesive, usually in bookbinding): also: glareous, glary 'More); смазанный яичным белком (also: glareous, glairy (overlaid with glair: a sizing liquid made from egg white) 'More); слизистый (glair: a viscid substance suggestive of an egg white 'More); вязкий (also: glareous, glairy 'More) | |||
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⇒ glairy (glaireous: a variant of glairy  collinsdictionary.com) | |||