| gen. |
рисовый отвар; рисовая каша (китайское блюдо; Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water. WK Alexander Demidov); см. conjee; разрешение распоряжение, приказ удалиться, уехать, отъехать, уволиться (=conge ConstIva); вода, в которой варят рис (в Ост-Индии) |
