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| liver loaf; meat loaf; beef and pork loaf | |||
| meatloaf (but more like a loaf of smooth sausage, served hot); pork liver pate (very smooth meat and liver pate with the consistency of a soft, very fine and slightly porous baloney-type sausage) | |||
| German thesaurus | |||
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| Leberkäse (siegfriedzoller) | |||