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lactosérum
| livré
à l | état liquide
| lactosérum | |
| agric. | whey |
| environ. | whey |
| livre | |
| bank. | book |
| commun. tech. | pound |
| forestr. | lb |
| libr. | book |
| med. | pound |
| livrée | |
| industr. construct. | livery |
| état liquide | |
| nat.sc. | liquid state |
| |||
| whey | |||
| whey The watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
| milk serum; lacto-serum | |||
| lactosérum: 52 phrases in 9 subjects |
| Agriculture | 22 |
| Food industry | 5 |
| Food service and catering | 2 |
| General | 1 |
| Milk production | 16 |
| Name of organization | 1 |
| Natural resourses and wildlife conservation | 3 |
| Social science | 1 |
| Taxes | 1 |