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| food hygiene | |||
| food hygiene That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man | |||
| catering hygiene | |||
| food sanitation | |||
| hygiène alimentaire: 15 phrases in 5 subjects |
| Agriculture | 3 |
| Food industry | 1 |
| General | 1 |
| Health care | 3 |
| Name of organization | 7 |