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| acceptable daily intake The measurement of the amount of any chemical substance that can be safely consumed by a human being in a day. Calculations are usually based on the maximum level of a substance that can be fed to animals without producing any harmful effects. This is divided by a "safety factor" to allow for the differences between animals and humans and to take account of the variation in human diets | |||
| acceptable daily intake; admissible daily intake | |||
| Acceptable Daily Intake for man | |||
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dose journalière admissible : 5 phrases in 3 subjects |
| Food service and catering | 3 |
| Medical | 1 |
| Pest control | 1 |