 |
| |||
| semi-hard cheese; medium-hard cheese | |||
| cheese suitable for slicing; hard cheese; firm cheese | |||
| semi-soft cheese | |||
| semi-hard cheese (halbfest); semi-firm cheese (sliceable, halbfest) | |||
| Schnittkäse: 2 phrases in 2 subjects |
| Food industry | 1 |
| General | 1 |
|
| |||
| semi-hard cheese; medium-hard cheese | |||
| cheese suitable for slicing; hard cheese; firm cheese | |||
| semi-soft cheese | |||
| semi-hard cheese (halbfest); semi-firm cheese (sliceable, halbfest) | |||
| Schnittkäse: 2 phrases in 2 subjects |
| Food industry | 1 |
| General | 1 |