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young wine; new wine | |||
still fermenting young wine | |||
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talcum | |||
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federweisser; fresh made vine; freshly made wine | |||
new wine still in fermentation | |||
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fermenting new wine (junger Wein); federweisse (junger Wein) | |||
very new sweet and fruit wine (only a few days old, fermenting in open bottles) |