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vinasse; grape marc; grape pulp; marc; pomace | |||
vinaccia | |||
mark of grape | |||
vinasse The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc. | |||
spent wash | |||
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fruit residue marc; marc | |||
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residue in a still after distillation |
vinaccia : 18 phrases in 1 subject |
Agriculture | 18 |