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| fermentation; fermentation on skins | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
| gæring: 38 phrases in 4 subjects |
| Agriculture | 30 |
| Food industry | 3 |
| Health care | 4 |
| Technology | 1 |