 |
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| feather-edge (очень) | |||
| foreribs | |||
| feather edge | |||
| chine (1. the backbone or spine, especially of an animal; 2. a cut of meat containing part of the backbone) | |||
| foreribs (говяжьей туши) | |||
| тонкий край: 21 phrases in 10 subjects |
| Animal husbandry | 1 |
| Biology | 1 |
| Botany | 1 |
| Cooking | 4 |
| Food industry | 4 |
| Forestry | 1 |
| General | 2 |
| Makarov | 4 |
| Mechanic engineering | 2 |
| Wood processing | 1 |