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baker's yeast (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
bakery yeast |
хлебопекарные дрожжи : 3 phrases in 2 subjects |
Cooking | 1 |
Makarov | 2 |