 |
переваривание
| липидов
| в
| желудочно-кишечном тракте
| переваривание | |
| gen. | digestion |
| biotechn. | digest |
| chem. | digestion; overcuring; digesting |
| food.ind. | reboiling |
| obs. | coction |
| липид | |
| med. | lipid; lipide; lipid |
| hepatitis В surface antigen | |
| biol. | HBsAg |
| желудочно-кишечный тракт | |
| sport. | gastrointestinal tract |
| |||
| digestion (также перен.) | |||
| digest | |||
| digestion; overcuring; digesting | |||
| reboiling | |||
| coction (пищи в желудке) | |||
| |||
| in vitro digestion | |||
| переваривание: 47 phrases in 13 subjects |
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