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fermenting | |||
fermentation | |||
pickles (articles of food preserved in vinegar or brine); fermenting | |||
souring | |||
fermentation of vegetables (in weak brine; капусты и некоторых овощей) | |||
pickling; fermentation (овощей) | |||
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pickled products |
квашение: 9 phrases in 4 subjects |
Food industry | 3 |
Makarov | 4 |
Meat processing | 1 |
Technology | 1 |