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breaded | |||
au gratin (sprinkled with breadcrumbs or grated cheese and browned. COED. They served potatoes au gratin with the fish. au gratin potatoes. MWALD Alexander Demidov); chicken-fried (chicken-fried – обжаренный в панировке или кляре; курица есь ни при чем (ср. chicken-fried chicken) 4uzhoj) |
в панировке: 9 phrases in 3 subjects |
Cooking | 6 |
Food industry | 1 |
General | 2 |