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yeast
 yeast
gen. hez; levadura
bot. hongo-fermento
chem. fermento
environ. levadura
health. levadura de cerveza; saccharomyces cerevisiae
med. fermento
 yeasts
agric. levadura
 | and
 and
gen. e
 | yeast extract
 yeast extract
med. life.sc. extracto de levadura
 | production
 production
textile potencia
 | molasses
 molasses
econ. melaza
 | preparation
 preparation
gen. preparación
 | and
 and
gen. e
 | fermentation
 fermentation
gen. fermentación

noun | adjective | to phrases
yeast [ji:st] n
gen. hez f; levadura f
bot. hongo-fermento Saccharomycetaceae
health. levadura de cerveza (Saccharomyces cerevisiae); saccharomyces cerevisiae (Saccharomyces cerevisiae)
yeasts n
agric. levadura f
health. levaduras f
yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group [ji:st] n
environ. levadura f
yeast [ji:st] adj.
chem. fermento
med. fermento (fermentum)
yeast: 163 phrases in 21 subjects
Agriculture32
Biochemistry1
Biotechnology3
Botany12
Chemistry18
Environment3
Food industry12
Food service and catering20
General1
Genetics1
Health care21
Ichthyology1
Laboratory equipment4
Materials science1
Medical20
Microbiology2
Milk production1
Natural sciences1
Patents5
Pest control1
Pharmacy and pharmacology3

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