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Шкварки из свиной шкуры (Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or SCRATCHINGS; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Wikipedia  wikipedia Tatiana Okunskaya) | |||