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dressing of carcass
anim.husb.
胴体修整
肉畜屠宰后，用下列步骤修整：①除去头、蹄、尾、毛皮；②除去内脏；③将胴体在脊梁骨分割为两半；④用水洗，刀刮修整，然后在0°C 冷却
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