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nitrogen ['naɪtrədʒən] n
chem.	azot m
nitrogen An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb ['naɪtrədʒən] n
environ.	azot m (podstawowy składnik odżywczy w żywieniu roślin oraz w diecie zwierząt; zwierzęta pobierają go w postaci związków zawierających azot, głównie aminokwasów)
English thesaurus
Nitrogen ['naɪtrədʒən] n
food.ind., abbr.	E941

nitrogen: 116 phrases in 15 subjects

Agriculture	45
Agrochemistry	5
Analytical chemistry	1
Chemistry	21
Construction	2
Environment	16
Fish farming pisciculture	1
Food industry	4
Forestry	1
General	2
Medical	2
Microscopy	7
Natural sciences	2
Physiology	5
Thermal Energy	2