Terms for subject Cooking containing wheats

English	German
a brown bread made with wheat and rye flour	Graubrot
German farm bread usually a mixture of wheat and rye flours	Bauernbrot
spirits made from rye, corn, wheat, oats or Barley	Korn
whole-wheat flour	Weizenvollkornmehl
whole-wheat semolina	Weizenvollkorngrieß