Terms for subject Cooking containing in

English	German
"all-in-one-dish"	Eintopf
Austrian cake with chocolate and whipped cream served at Sacher's hotel in Vienna	Sachertorte
boiled meatballs in sweet-sour sauce	Königsberger Klopse
boiled or cooked in salt and vinegar	blau (usually fish)
braised beef soaked for a few days in a vinegar solution before being served	Sauerbraten
cheese produced in the Alps	Bergkäse
coated with breadcrumbs or in batter	paniert
cook, bake in the oven	in der Röhre kochen, braten (Andrey Truhachev)
cook in the oven	in der Röhre kochen, braten (Andrey Truhachev)
cool in a fridge for about 5 hours	etwa 5 Stunden im Kühlschrank kaltstellen (Andrey Truhachev)
cutlet/escalope in egg and breadcrumbs	Wienerschnitzel
diced or chopped sausage or meat and pickled cucumber in mayonnaise	Fleischsalat
hard-boiled egg preserved in brine	Solei
home-made type of noodles/pasta from Schwabia in the south of Germany	Spätzle
meat or fish in aspic	Sülze
poached eggs in sweet-sour mustard sauce	verlorene Eier
potatoes boiled in meat stock	Brühkartoffeln
potatoes boiled in their jackets/skins - peeled directly before eating	Pellkartoffeln
potatoes in their jackets	Folienkartoffeln
preserved in vinegar or brine	eingelegt
rolled calf fillet filled with a hard-boiled egg and cut in half before serving	Schwalbennester
small new potatoes in butter and with herbs	Schwenkkartoffeln
small round noodles eaten in soup	Backerbsen
small sugar-powdered flaky pastry baked in oil	Plundergebäck
sweet yeast dumpling cooked in milk and sugar	Dampfnudel
veal stew in pastry	Königinpastete
very soft-boiled eggs with their shells removed and served in a glass	Eier im Glas