Terms for subject Cooking containing for

English	German
afternoon coffee break for a snack	Jause
braised beef soaked for a few days in a vinegar solution before being served	Sauerbraten
cheese suitable for slicing	Schnittkäse
common abbreviation for Sauerkraut	Kraut
cool in a fridge for about 5 hours	etwa 5 Stunden im Kühlschrank kaltstellen (Andrey Truhachev)
deposit for bottles or glasses	Pfand (e.g. in a beer garden)