Terms for subject Cooking containing beef

English	German
air-dried beef from Switzerland	Bündner Fleisch (shaved prosciutto, Serrano or other cured meat)
beef liver	Rinderleber
beef pot roast	Rinderschmorbraten
beef tenderloin	Roastbeef Rind
beef tenderloin	Rinderlende
braised beef soaked for a few days in a vinegar solution before being served	Sauerbraten
cooked beef with horseradish and cream sauce	Tafelspitz
lightly smoked sausage made from beef, pork	Fleischwurst (or both)
rib of beef	Rinderkotelett (ssn)
rib of beef roasted with onions	Rostbraten
roast beef	Lendenbraten
rolled roast beef	Rinderrollbraten
rump of beef	Rinderhüfte