| English | German |
| a brown bread made with wheat and rye flour | Graubrot |
| apple juice and sparkling mineral water | Apfelsaftschorle |
| apple juice and sparkling mineral water | Apfelschorle |
| Austrian cake with chocolate and whipped cream served at Sacher's hotel in Vienna | Sachertorte |
| beer and lemonade | Radler |
| boiled or cooked in salt and vinegar | blau (usually fish) |
| bread, cakes and pastries | Backwaren |
| cake coated with sugar and almonds and filled with custard or cream | Bienenstich |
| cold cuts and sausage platter | Schlagrahm |
| cold cuts and sausage platter | Schlagsahne |
| cold cuts and sausage platter | Schlachtplatte |
| cooked beef with horseradish and cream sauce | Tafelspitz |
| cutlet/escalope in egg and breadcrumbs | Wienerschnitzel |
| diced or chopped sausage or meat and pickled cucumber in mayonnaise | Fleischsalat |
| escalope with mushrooms and peppers | Jägerschnitzel |
| escalope/cutlet with spicy sauce of red and green peppers | Zigeunerschnitzel |
| fried potatoes with scrambled egg and bacon | Bauernfrühstück |
| German farm bread usually a mixture of wheat and rye flours | Bauernbrot |
| hot and spicy | scharf |
| lunch or supper never breakfast of fried eggs, potatoes, meat or sausage and bacon | Bauernfrühstück |
| mayonnaise sauce with herbs and spices | Remouladensauce |
| mixture of white wine, champagne and lemon juice | kalte Ente |
| open sandwiches of boiled ham and fried egg or with seasoned raw minced pork with egg and onion | Strammer Max |
| pickled rolled-up herring filled with onions and pickled cucumber | Rollmops |
| raw minced meat served with a raw egg and spices | Beefsteak Tartar |
| raw minced meat with onions and spices | Hackepeter (to spread on bread) |
| rolled calf fillet filled with a hard-boiled egg and cut in half before serving | Schwalbennester |
| slice of meat rolled and filled with bacon, onions and spices | Roulade |
| small new potatoes in butter and with herbs | Schwenkkartoffeln |
| sweet and sour | süß-sauer |
| sweet soup of beer, milk and egg | Biersuppe |
| sweet yeast dumpling cooked in milk and sugar | Dampfnudel |
| thin dough rolled and filled with fruit, mince meat but also with cheese, vegetables or meat | Strudel Austria |
| thin layer of pastry topped with cream, onions and bacon | Flammkuchen |
| vegetable salad with chopped egg and mayonnaise | russischer Salat |
| very new sweet and fruit wine | Federweiße (only a few days old, fermenting in open bottles) |
| very soft-boiled eggs with their shells removed and served in a glass | Eier im Glas |
