Terms for subject Cooking containing A

English	German
a brown bread made with wheat and rye flour	Graubrot
a dish made with finely sliced meat or meat cut into strips or small pieces	Geschnetzeltes (rather like ragout)
a layer cream cake with almonds	Bienenstich
a sort of pasta	Spätzle
a very sweet wine made from grapes which have been exposed to frost	Eiswein
afternoon coffee break for a snack	Jause
all the extra ingredients added to a clear soup	Einlagen (e.g. egg, meat, dumplings, chopped sausage, vegetables, noodles)
arrange on a serving dish	anrichten
braised beef soaked for a few days in a vinegar solution before being served	Sauerbraten
cheese from a hill farm	Almkäse
cook sth. at a rolling boil	sprudelnd kochen (Andrey Truhachev)
cook at a rolling boil	etw. wallend kochen lassen (Andrey Truhachev)
cook at a rolling boil	sprudelnd kochen (Andrey Truhachev)
cool in a fridge for about 5 hours	etwa 5 Stunden im Kühlschrank kaltstellen (Andrey Truhachev)
German farm bread usually a mixture of wheat and rye flours	Bauernbrot
kale cabbage cooked with a special type of sausage	Kohl und Pinkel (and often Kassler, a special type of pork)
omelette made with a mixture containing flour	Eierkuchen
raw minced meat served with a raw egg and spices	Beefsteak Tartar
rolled calf fillet filled with a hard-boiled egg and cut in half before serving	Schwalbennester
very soft-boiled eggs with their shells removed and served in a glass	Eier im Glas