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| Russian | English |
| блюдо от шеф-повара | chef 's specialty |
| повар в заведении быстрого питания | short-order cook (a cook in a fast-food restaurant Val_Ships) |
| повар линии раздачи | line cook (англ. термин встречается в статьях, публикуемых в газете New York Times AnnaT) |
| помощник шеф-повара | sous chef (he or she is the direct assistant of the executive chef and is second in the cooking command. He or she may be responsible for scheduling, and filling in for the executive chef when he or she is off-duty. The Sous Chef will also fill in for or assist the line cooks when needed. Smaller operations may not have a sous chef, while larger operations may have multiple. The term "sous-chef" is pronounced like the rare spelling "su chef". Alex_Odeychuk) |
| рабочее место повара | cook's work place |