Terms for subject Food industry containing the

English	Danish
Ad hoc Working Party on the Food Aid Convention	Ad hoc-gruppen vedrørende Konventionen om Fødevarehjælp
Agreement in the form of an Exchange of Letters between the European Community and the United States of America on matters related to Trade in Wine	Aftale i form af brevveksling mellem Det Europæiske Fællesskab og Amerikas Forenede Stater om visse forhold i forbindelse med handelen med vin
Association of the Chocolate, Biscuit and Confectionery Industries of the EU	Brancheforeningen for Chokolade-, Biskuit- og Konfektureindustrien i EU
bleed by incising the carotid artery	afblødning ved at én halspulsåren gennembrydes
brown beer of the oud bruin type	brunt øl af typen oud bruin
Committee of Baker's Yeast Manufacturers of the EEC	Udvalget for EF's Bagegærfabrikanter
Committee of Butchery and Cooked Meats Organizations of the EEC	Udvalget for EØFs Slagteri-Charcuteriorganisationer
Committee of Butchery and Cooked Meats Organizations of the European Economic Community-COBCCEE	Udvalget for Det europæiske økonomiske Fællesskabs Slagteri- og Charcuteriorganisationer - COBCCEE
Committee of the Mayonnaise and Condiment Sauce Industries of the EEC	Udvalget for EF's Mayonnaise- og Kryddersauceindustri
Committee of the Mustard Industries of the EEC	Udvalget for EF's Sennepsindustrier
Community-COST Concertation Committee on Effect of Processing on the Physical Properties of Foodstuffs	Fællesskabet/Cost-samordningsudvalget for Behandlingers Indvirkning på Levnedsmidlers Fysiske Egenskaber
Coordinated Programme for the Official Control of Foodstuffs	koordineret program for offentlig kontrol med levnedsmidler
coordinated programme for the official control of foodstuffs for 1999	samordnet program for offentlig levnedsmiddelkontrol i 1999
decapitation and dislocation of the neck	afhugning af hovedet og dislokation af halsen
deterioration in the organoleptic characteristics	organoleptisk forringelse
European Union of Natural Mineral Water Sources of the Common Market	Den Europæiske Sammenslutning af Fællesmarkedets Fabrikanter af Mineralvand fra Naturlige Forekomster
European Union of Natural Mineral Water Springs of the Common Market-UNESEM	Den europæiske union for fællesmarkedets naturlige forekomster af Mineralvand - UNESEM
Executive Committee of the Codex Alimentarius Commission	Eksekutivkomitéen for Codex Alimentarius-Kommissionen
facility for the curing of Parmesan cheese	center til lagring af parmesanost
Federation of the Olive Oil Industry of the EU	Sammenslutningen for EU's Olivenolieindustri
floor of the press	perseleje
fresh grape must with fermentation arrested by the addition of alcohol	most af friske druer, hvis gæring er standset ved tilsætning af alkohol
gingerbread and the like	honningkager og lignende
High Level Group on the Competitiveness of the Agro-Food Industry	Gruppen på Højt Plan om Fødevareindustriens Konkurrenceevne
incision of the blood vessels	gennembrudte blodkarrene
International Association for the Distributive Trade	Den Internationale Forening for Distribution
Joint declaration on the adjustment of the'acquis communautaire'in the vegetable oils and fats sector	Fælleserklæring om tilpasning af den gældende fællesskabsret i sektoren for vegetabilske fedtstoffer
Liaison Bureau of the European EEC Union of Aromatic Products	Forbindelseskontoret for de Europæiske Brancheforeninger for Aromastoffer
Lisbon Agreement for the Protection of Appellations of Origin and their International Registration	Lissabonarrangementet om beskyttelse af oprindelsesbetegnelser og deres nationale registrering
meat on the bone	ikke-udbenet kød
OECD Task Force for the Safety of Novel Foods and Feeds	OECD-taskforce vedrørende Nye Levnedsmidlers og Foderstoffers Sikkerhed OECD Task Force for the Safety of Novel Foods and Feeds
OECD Working Group on the Harmonisation of Regulatory Oversight of Biotechnology	OECD-gruppen vedrørende Harmonisering af den Overordnede Regulering af Bioteknologien OECD Working Group on the Harmonisation of Regulatory Oversight of Biotechnology
Organisation of Manufacturers of Cellulose Products for Foodstuffs in the EEC	Organisationen af Fabrikanter af Celluloseprodukter til Levnedsmidler i EF
preparation of the cuvée	udvælgelse
product of the biscuit industry	kiks og biscuits
protection mechanism in the event of food shortage	beskyttelsesmekanisme i tilfælde af fødevaremangel
tapioca in the form of pearls	tapioka i form af perlegryn
The Danish Codex Alimentarius Committee	Det Danske Codex Alimentarius-udvalg
the % fat content by weight	fedtindhold i vægtprocent
The General Principles of Food Law in the European Union: Commission Green Paper	grønbog om de generelle principper for Den Europæiske Unions levnedsmiddellovgivning
Union of the Aerated Drinks Associations of the EEC Countries	Unionen af sammenslutningerne af kulsyreholdige drikkevarer i EØF-Landene - UNESDA
unpalatable in the natural state	der ikke er drikkelig i naturlig tilstand
wine of the type ...	bordvin af type ...
to work the butter	ælte smør