Terms for subject Food industry containing e

Danish	English
E 959	neohesperidin DC
E 210	benzoic acid
E 1105	lysozyme
E 999	quilaia extract
E999	quillaia extract (Quillaia)
E 213	calcium benzoate
E 242	dimethyl dicarbonate
E 350	sodium malates
E 352	calcium malates
E 355	adipic acid
E 417	Tara gum
E 418	Gellan gum
E 380	triammonium citrate
E 357	potassium adipate
E529	calcium oxide
E 351	potassium malate
E 351	E 351 i
E 316	sodium erythorbate
E 242	DMDC
E242	dimethyl pyrocarbonate
E242	dimethyl dicarbonate
E 1450	starch sodium octenyl succinate
E 445	glycerol esters of wood rosins
E 503	ammonium carbonates
E 501	potassium carbonates
E 334	L + tartaric acid
E 508	potassium chloride
E 512	stannous chloride
E 521	aluminium sodium sulphate
E 523	aluminium ammonium sulphate
E 538	calcium ferrocyanide
E 574	gluconic acid
E 576	sodium gluconate
E578	calcium gluconate
E 530	magnesia
E 530	magnesium oxyde
E 585	ferrous lactate
E 621	monosodium glutamate
E 623	calcium diglutamate
E 625	magnesium diglutamate
E 628	dipotassium guanylate
E 629	calcium guanylate
E 633	calcium inosinate
E 635	disodium 5'-ribonucleotide
E 912	montan acid esters
E 914	oxidised polyethylene wax
E914	oxidized polyethylene wax
E951	aspartame
E 965	D-Maltitol
E 965	maltitol
E 951	aspartame
E 967	xylitol
E285	borax
E285	sodium tetraborate
E 129	Allura Red AC
E154	CI food brown 1
E154	brown FK
E 331	sodium citrates
E 154	Brown FK
E 162	beetroot red
E270	lactic acid
E 626	guanylic acid
E100	CI natural yellow 3
E100	diferoyl methane
E100	turmeric yellow
E 100	curcumin
E 966	4-O-β-D-Galactopyranosyl-D-glucitol
E 966	lactitol
E 966	lactositol
E 904	shellac
E 637	ethyl maltol
E 903	carnauba wax
E 315	erythorbic acid
E 315	iso-ascorbic acid
E465	ethyl methyl cellulose
E 151	brilliant black BN
E465	methylethylcellulose
E 1518	glyceryl triacetate triacetin
E 122	azorubine
E 966	lactobiosit
E 966	lactit
E 104	Quinoline Yellow
E100	yellow ginger
E100	haldi
E100	curcumin
E 630	inosinic acid
E 901	Bee wax, white and yellow
E 902	candelilla wax
E174	Ag
E174	silver
E175	Au
E175	gold
E 1420	acetylated starch
E200	sorbic acid
E 555	potassium aluminium silicate
E 212	potassium benzoate
E 444	sucrose acetate isobutyrate
E 407	carrageenan
E 235	natamycin
E 425	konjac
E 153	vegetable carbon
E 232	sodium orthophenyl phenol
E 1451	acetylated oxidised starch
E 239	hexamethylene tetramine
E 459	beta-cyclodextrine
E 905	microcristalline wax
E 232	sodium orthophenylphenol
E 556	calcium aluminium silicate
E 1517	glyceryl diacetate
E 302	calcium ascorbate E 302
E414	arabic gum
E421	D-mannitol
E421	mannitol
E421	mannite
E307	alpha-tocopherol
E308	gamma-tocopherol
E309	synthetic delta-tocopherol
E309	delta-tocopherol
E308	synthetic gamma-tocopherol
E307	synthetic alpha-tocopherol
E414	gum arabic
E414	acacia gum
E 1519	benzyl alcohol
E 907	hydrogenated poly-1-decene
E 230	diphenyl
E 230	biphenyl
E 631	disodium inosinate
E 340	potassium phosphates
E 341	calcium phosphates
E410	locust bean gum
E 450	diphosphates
E411	tamarind seed flour
E 339	sodium phosphates
E 211	sodium benzoate
E 460	cellulose
E175	pigment metal 3
E473	sucroesters
E473	sucrose fatty acid esters
E474	sugar glycerides
E558	bentonite
E 1410	monostarch phosphate
E 1413	phosphated distarch phosphate
E 1414	acetylaed distarch phosphate
E528	magnesium hydroxide
E 515	potassium sulphates
E 528	magnesium hydroxide
E 535	sodium ferrocyanide
E322	lecithin
E 524	sodium hydroxyde
E 1440	hydroxy propyl starch
E 570	fatty acids
E 514	sodium sulphates
E 1442	hydroxy propyl distarch phosphate
E 525	potassium hydroxide
E133	CI food blue 2
E 128	red 2G
E 636	maltol
E322	lecithins
E 953	isomalt
E155	CI food brown 3
E 231	orthophenylphenol
E 948	oxygen
E 1200	polydextrose
E412	guar gum
E 442	ammonium phosphatides
E415	xanthan gum
E412	guar flour
E 120	cochineal, carminic acid, carmines
E 284	boric acid
E 957	thaumatin
E552	calcium silicate, synthetic
E 240	formaldehyde
E 260	acetic acid
E 231	orthophenyl phenol
E 234	nisin
E 1422	acetylated distarch adipate
E528	Mg OH2
E 1103	invertase
E 363	succinic acid
E 938	argon
E330	citric acid
E474	sucroglycerides
E473	sucrose esters of fatty acids
E175	aurum
E 356	sodium adipate
E174	argentum
E 1505	triethyl citrate
E 162	betanin
E129	allura red AC
E129	CI food red 17
E285	sodium borate
E 285	sodium tetraborat borax
E 950	acesulfame K
E 640	glycine and its sodium salt
E 634	calcium 5'-ribonucleotide
E 632	dipotassium inosinate
E 1452	starch aluminium octenyl succinate
E 627	disodium guanylate
E 624	monoammonium glutamate
E 622	monopotassium glutamate
E 621	E621
E585	ferrous lactate
E 530	magnesium oxide
E 579	ferrous gluconate
E 577	potassium gluconate
E576	sodium gluconate
E 541	acidic sodium aluminium phosphate
E526	calcium hydroxide
E 522	aluminium potassium sulphate
E 520	aluminium sulphate
E511	magnesium chloride
E 451	triphosphates
E 954	saccharin and its Na, K and Ca salts
E 470 a	sodium, potassium and calcium salts of fatty acids
E 407 a	processed eucheuma algae
E 479 a	E 479 a
E 150 a	E 150 a
E 150 a	plain caramel
E 479 a	thermally oxidised soya bean oil
E 470 a	E 470 a
E 407 a	E=407=a
E 160 a i	E 160 a i
E 160 a i	mixed carotenes
E 553 a i	magnesium silicate
E 553 a i	E 553 a i
E 160 a ii	beta-carotene
E 553 a ii	magnesium trisilicate asbestos free
E 553 a ii	magnesium trisilicate
E 160 a ii	E 160 a ii
E 553 a ii	E 553 a ii
E 927 b	E 927 b
E 927 b	carbamide
E 553 b	talc
E 553 b	talc asbestos free
E 470 b	E 470 b
E 470 b	magnesium salts of fatty acids
E161b	lutein
E 479 b	thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
E 479 b	E 479 b
E161b	mixed carotenoids
E161b	xanthophylls
E 150 b	caustic sulphite caramel
E 150 b	E 150 b
E161b	E161b
E 553 b	E 553 b
E160c	paprika extract
E160c	paprika-oleoresin
E 150 c	E 150 c
E160c	capsanthin-capsorubin
E160c	E160c
E161c	E161c
E161c	cryptoxanthin
E 150 c	ammonia caramel
E160c	capsanthin, capsorubin
E 150 d	sulphite ammonia caramel
E 150 d	E 150 d
E160d	natural yellow 27
E 160 d	lycopene
E160d	E160d
E160d	lycopene
E 160 d	E 160 d
E 472 f	mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
E 472 f	E 472 f
E 262 i	E 262 i
E 514 i	sodium sulphate
E 514 i	E 514 i
E 304 i	E 304 i
E 304 i	ascorbyl palmitate
E 332 i	E 332 i
E 332 i	monopotassium citrate
E 262 i	sodium acetate
E 352 i	calcium malate
E 141 i	E 141 i
E 333 i	E 333 i
E 333 i	monocalcium citrate
E 141 i	copper complex of chlorophylls
E 965 i	D-Maltitol
E 335 i	monosodium tartrate
E 335 i	E 335 i
E 336 i	E 336 i
E 336 i	monopotassium tartrate
E 331 i	E 331 i
E 331 i	monosodium citrate
E 965 i	maltitol
E 501 i	E 501 i
E 501 i	potash
E 425 i	E 425 i
E 425 i	konjac gum
E 501 i	potassium carbonate
E 352 i	E 352 i
E 332 ii	tripotassium citrate
E 333 ii	dicalcium citrate
E 333 ii	E 333 ii
E 420 ii	sorbitol syrup
E 335 ii	E 335 ii
E 336 ii	E 336 ii
E 336 ii	dipotassium tartrate
E 335 ii	disodium tartrate
E 450 ii	trisodium diphosphate
E 450 ii	E 450 ii
E 420 ii	E 420 ii
E 170 ii	calcium hydrogen carbonate
E 514 ii	E 514 ii
E 514 ii	sodium hydrogen sulphate
E 515 ii	E 515 ii
E 515 ii	potassium hydrogen sulphate
E 170 ii	E 170 ii
E 460 ii	E 460 ii
E 460 ii	powdered cellulose
E 331 ii	E 331 ii
E 331 ii	disodium citrate
E 965 ii	E 965 ii
E 965 ii	maltitol syrup
E 350 ii	sodium hydrogen malate
E 352 ii	E 352 ii
E 352 ii	calcium hydrogen malate
E 425 ii	E 425 ii
E 262 ii	E 262 ii
E 262 ii	sodium diacetate
E 332 ii	E 332 ii
E 262 ii	sodium hydrogen acetate
E 425 ii	konjac glucomannan
E 101 ii	E 101 ii
E 101 ii	riboflavin-5'-phosphate
E 350 ii	E 350 ii
E954iii	sodium salt of saccharin
E954 iii	E954iii
E 333 iii	E 333 iii
E 341 iii	E 341 iii
E 341 iii	tricalcium phosphate
E 333 iii	tricalcium citrate
E954 iii	sodium saccharin
E954 iii	sodium salt of saccharin
E954iii	E954iii
E954 iii	E954 iii
E954iii	sodium saccharin
E954iii	E954 iii
E 450 iv	dipotassium diphosphate
E 450 iv	E 450 iv
E-nummer	"E"-code
E 450 vii	calcium dihydrogen diphosphate
E 450 vii	E 450 vii