Terms for subject Food industry containing a

Danish	English
Codex Alimentarius, Volume A. Anbefalet international sædvanekodeks. Generelle principper for levnedsmiddelhygiejne	Codex Alimentarius, Volume A. Recommended International Code of Practice. General Principles of Food Hygiene
E 150 a	E 150 a
E 407 a	processed eucheuma algae
E 479 a	thermally oxidised soya bean oil
E 470 a	sodium, potassium and calcium salts of fatty acids
E 470 a	E 470 a
E 479 a	E 479 a
E 150 a	plain caramel
E 407 a	E=407=a
E 553 a i	magnesium silicate
E 160 a i	mixed carotenes
E 160 a i	E 160 a i
E 553 a i	E 553 a i
E 160 a ii	beta-carotene
E 160 a ii	E 160 a ii
E 553 a ii	magnesium trisilicate
E 553 a ii	magnesium trisilicate asbestos free
E 553 a ii	E 553 a ii