Terms for subject Food industry containing International

English	Danish
Codex Alimentarius, Volume A. Recommended International Code of Practice. General Principles of Food Hygiene	Codex Alimentarius, Volume A. Anbefalet international sædvanekodeks. Generelle principper for levnedsmiddelhygiejne
International Association for the Distributive Trade	Den Internationale Forening for Distribution
International Emergency Food Reserve	den internationale fødevarenødhjælpsreserve
International Federation of Olive Growers	Den Internationale Sammenslutning af Olivenavlere
International Management Group	Den Internationale Styringsgruppe
International Union of Confectioners, Pastrycooks and Ice Cream Makers	Den Internationale Konditorsammenslutning
International Wheat Agreement 1986, 1. Wheat Trade Convention, 2. Food Aid Convention	den internationale hvedeoverenskomst af 1986: konventionen om hvedehandel af 1986, konventionen om fødevarehjælp
Lisbon Agreement for the Protection of Appellations of Origin and their International Registration	Lissabonarrangementet om beskyttelse af oprindelsesbetegnelser og deres nationale registrering
Permanent International Vinegar Committee - Common Market	Det Internationale Stående Udvalg for Eddikeindustrien - Fællesmarkedet