Terms for subject Food industry containing Community

English	Danish
Agreement in the form of an Exchange of Letters between the European Community and the United States of America on matters related to Trade in Wine	Aftale i form af brevveksling mellem Det Europæiske Fællesskab og Amerikas Forenede Stater om visse forhold i forbindelse med handelen med vin
Committee of Butchery and Cooked Meats Organizations of the European Economic Community-COBCCEE	Udvalget for Det europæiske økonomiske Fællesskabs Slagteri- og Charcuteriorganisationer - COBCCEE
Community-COST Concertation Committee on Effect of Processing on the Physical Properties of Foodstuffs	Fællesskabet/Cost-samordningsudvalget for Behandlingers Indvirkning på Levnedsmidlers Fysiske Egenskaber