Terms for subject Food industry containing 5

Dutch	French
calcium-5'-ribonucleotide	E 634
containing, by weight, between 4 % and 4,5 % fat and not less than 28 % total milk solids	lait demi-écrémé concentré sucré:
containing, by weight, between 4 % and 4,5 % fat and not less than 28 % total milk solids	lait concentré sucré partiellement écrémé"Note:
D-glucono-1,5-lacton	delta-gluconolactone
D-glucono-1,5-lacton	delta-lactone d'acide D-gluconique
D-glucono-1,5-lacton	glucone-delta-lactone
D-glucono-1,5-lacton	gluconolactone
D-glucono-1,5-lacton	glucono-delta-lactone
D-glucono-1,5-lacton	D-glucono-1,5-lactone
dinatrium-5'-ribonucleotide	E 635
laurylester van 3,4,5-trihydroxybenzoëzuur	ester n-dodécylique de l'acide 3,4,5-trihydroxybenzoïque
laurylester van 3,4,5-trihydroxybenzoëzuur	gallate de dodécyle
laurylester van 3,4,5-trihydroxybenzoëzuur	lauryl gallate
laurylester van 3,4,5-trihydroxybenzoëzuur	ester dodécylique de l'acide gallique
n-dodecylester van 3,4,5-trihydroxybenzoëzuur	gallate de dodécyle
n-dodecylester van 3,4,5-trihydroxybenzoëzuur	ester n-dodécylique de l'acide 3,4,5-trihydroxybenzoïque
n-dodecylester van 3,4,5-trihydroxybenzoëzuur	lauryl gallate
n-dodecylester van 3,4,5-trihydroxybenzoëzuur	ester dodécylique de l'acide gallique
n-octylester van 3,4,5-trihydroxybenzoëzuur	gallate d'octyle
n-octylester van 3,4,5-trihydroxybenzoëzuur	ester octylique de l'acide gallique
n-octylester van 3,4,5-trihydroxybenzoëzuur	ester n-octylique de l'acide 3,4,5-trihydroxybenzoïque
n-propylester van 3,4,5-trihydroxybenzoëzuur	ester propylique de l'acide gallique
n-propylester van 3,4,5-trihydroxybenzoëzuur	gallate de propyle
n-propylester van 3,4,5-trihydroxybenzoëzuur	ester n-propylique de l'acide 3,4,5-trihydroxybenzoïque
riboflavine-5'-fosfaat	E 101 ii
riboflavine-5'-fosfaat	phosphate-5' de riboflavine