| Chinese | English |
| 东南亚促进负责任捕捞规范区域行动计划 | Regional Plan of Action to Promote Responsible Fishing Practices in South East Asia |
| 为减少食品受化学品污染而针对污染源采取措施的操作规范 | Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals |
| 为粮食安全和持续农业及乡村发展的国别政策和规划援助而制定的特别行动计划 | Special Action Programme on Country Policy and Programming Assistance for Food Security and Sustainable Agriculture and Rural Development |
| 乡村就业及人力规划组 | Rural Employment and Manpower Planning Group |
| 乳和乳制品卫生操作规范 | Code of Hygienic Practice for Milk and Milk Products |
| 人力资源规划 | Human Resources Planning |
| 人力资源规划系统 | HR Planning System |
| 人力资源规划系统 | Human Resources Planning System |
| 人力资源战略、政策及规划科 | HR Strategy, Policy and Planning Branch |
| 人力资源战略、政策及规划科 | Human Resources Strategy, Policy and Planning Branch |
| 人力资源政策、规划及联合国共同系统科 | Human Resources Policy, Planning and UN Common System Branch |
| 休闲渔业操作规范 | Code of Practice for Recreational Fisheries |
| 优质动物饲料操作规范 | Code of Practice on Good Animal Feeding |
| 会议规划及文件处 | Meeting Programming and Documentation Service |
| 会议规划及文件处 | GICM |
| 会议规划及设施组 | Meeting Programming and Facilities Group |
| 会议规划及语言支持组 | Meeting Planning and Language Support Group |
| 会议规划表格系统 | Session Programming Form System |
| 住房、造房及规划中心 | Centre for Housing, Building and Planning |
| 信息的定义、规范、方法和质量 | Definitions, Norms, Methodologies and Quality of Information |
| 信息系统及信息通信技术服务规划和提供组 | IS ICT Service Planning and Delivery Group |
| 信息系统及信息通信技术服务规划和提供组 | IS-ICT Service Planning and Delivery Group |
| 全面可追溯性最佳规范准则 | Best Practice Guidelines for Integrated Traceability |
| 关于《世界粮食首脑会议:五年之后决议和议事规则》的开放性工作组 | Open-ended Working Group on WFS:fyl Resolution and Rules of Procedure |
| 《关于修订 1929 年 10 月 12 日在华沙签订的统一国际航空运输的某些规定的公约》简称《海牙议定书》 | Protocol to amend the Convention for the Unification of Certain Rules relating to the International Carriage by Air Signed at Warsaw on 12 October 1929 |
| 《关于修订统一提单若干法律规定的国际公约》简称《维斯比规则》 | Protocol to Amend the International Convention for the Unification of Certain Rules Relating to Bills of Lading Brussels 1968 |
| 1999《关于统一国际航空运输若干规定的公约》简称《京都条约》 | Montreal Convention for the Unification of certain Rules relating to International Carriage by Air |
| 1924《关于统一提单的若干法律规定的国际公约》简称《海牙规则》 | Hague Rules International Convention for the Unification of Certain Rules of Law Relating to Bills of Lading |
| 兽药使用管理操作规范 | Code of Practice for Control of the Use of Veterinary Drugs |
| 农业和人口规划援助及培训电脑系统 | Computerized System for Agricultural and Population Planning Assistance and Training |
| 农药标签良好规范准则 | Guidelines on Good Labelling Practice for Pesticides |
| 农药残留分析良好实验室操作规范准则 | Guidelines on Good Laboratory Practice in Residue Analysis |
| 冷冻挂浆和/或拌粉水产品操作规范 | Code of Practice for Frozen Battered and/or Breaded Fishery Products |
| 冷冻鱼操作规范 | Code of Practice for Frozen Fish |
| 制定核活动规定的委员会 | Committee on Nuclear Regulatory Activities |
| 加工肉禽制品卫生操作规范 | Code of Hygienic Practice for Processed Meat and Poultry Products |
| 区域计划管理规划 | Regional Programme Management Plan |
| 友好争端解决规则 | ADR Rules |
| 友好争端解决规则 | Amicable Dispute Resolution Rules |
| 发展规划处 | FIPP |
| 发展规划处 | Development Planning Service |
| 发展规划处 | FIEP |
| 发展规划、预测和政策中心 | Centre for Development Planning, Projections and Policies |
| 发展及规划处 | Development and Planning Service |
| 咸鱼操作规范 | Code of Practice for Salted Fish |
| 囚犯待遇最低限度标准规则 | Standard Minimum Rules for the Treatment of Prisoners |
| 国别计划管理规划 | Country Programme Management Plan |
| 国务院经济法规研究中心 | State Council’s Research Center for Economic Legislation |
| 国家规划框架 | Country Programming Framework |
| 国际住房及规划联合会 | International Federation for Housing and Planning |
| 《国际安全管理规则》 | International Safety Management Code |
| 国际推荐操作规范：食品卫生总则 | Recommended International Code of Practice: General Principles of Food Hygiene |
| 国际教育规划研究所 | International Institute for Educational Planning |
| 国际海事组织/粮农组织/教科文组织-政府间海洋学委员会/世界气象组织/世界卫生组织/国际原子能机构/环境规划署海洋环境保护的科学方面联合专家组 | IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection |
| 《国际海运危险品货物规则》 | International Maritime Dangerous Goods Code |
| 国际熏鱼操作规范 | International Code of Practice for Smoked Fish |
| 国际营养规划论坛 | International Nutrition Planning Forum |
| 国际螃蟹操作规范 | International Code of Practice for Crabs |
| 《国际铁路危险品货物运输规定》 | International Regulations for the Carriage of Dangerous Goods by Rail |
| 国际非政府组织/民间社会组织粮食主权规划委员会 | International Planning Committee |
| 国际非政府组织/民间社会组织粮食主权规划委员会 | International NGO/CSO Planning Committee for Food Sovereignty |
| 国际食品辐照设备应用推荐操作规范 | Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods |
| 土地资源综合规划与管理以及农业特设工作组 | Ad Hoc Working Group on Integrated Planning and Management of Land Resources, and on Agriculture |
| 地中海可持续金枪鱼养殖/育肥规范特设工作组 | Ad Hoc Working Group on Sustainable Tuna Farming/Fattening Practices in the Mediterranean |
| 坚果卫生操作规范 | Code of Hygienic Practice for Tree Nuts |
| 外来物种管理、引进和转移规范草案 | Draft Code of Practice for Regulation, Introduction and Transfer of Exotic Species |
| 大众餐饮业预烹调和烹调食品卫生操作规范 | Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering |
| 天然矿泉水采集、加工和销售卫生操作规范 | Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters |
| 头足类动物操作规范 | Code of Practice for Cephalopods |
| 奶和奶制品原则规范 | Code of Principles Concerning Milk and Milk Products |
| 婴幼儿食品卫生操作规范 | Code of Hygienic Practice for Foods for Infants and Children |
| 小虾和对虾操作规范 | Code of Practice for Shrimps and Prawns |
| 屠宰动物和肉的宰前宰后鉴定国际操作规范 | International Code of Practice for Ante-Mortem and Post-Mortem Judgement of Slaughter Animals and Meat |
| 干果卫生操作规范 | Code of Hygienic Practice for Dried Fruits |
| 延长货架期的冷藏包装食品卫生操作规范 | Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life |
| 征诊断规程技术委员会 | Technical Panel to Develop Diagnostic Protocols |
| 征诊断规程技术委员会 | Technical Panel on Diagnostic Protocols |
| 征诊断规程技术委员会 | Technical Panel to Develop Diagnostic Protocols for Specific Pests |
| 意大利/粮农组织合办的拉丁美洲和加勒比海地区农业和乡村发展规划、政策和项目培训计划 | Italy/FAO Training Programme on Agricultural and Rural Development Planning, Policies and Projects in Latin America and the Caribbean |
| 战略规划 | Strategic Planning |
| 战略、规划及资源管理办公室 – 联合收入 | Office of Strategy, Planning and Resources Management - Corporate Income |
| 战略规划和技术援助非正式工作组 | Informal Working Group on Technical Assistance |
| 战略规划和技术援助非正式工作组 | Informal Working Group on Strategic Planning and Technical Assistance |
| 战略及规划官员企业风险管理 | Strategy and Planning Officer Enterprise Risk Management |
| 《托收统一规则》 | Uniform Rules for Collection |
| 执行1982 年12 月10 日联合国海洋法公约有关养护和管理跨界鱼类种群和高度洄游鱼类种群的规定的协定审查会议 | Review Conference on the Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks |
| 执行1982年12月10日联合国海洋法公约有关养护和管理跨界鱼类种群和高度洄游鱼类种群的规定的协定 | United Nations Fish Stocks Agreement |
| 执行1982年12月10日联合国海洋法公约有关养护和管理跨界鱼类种群和高度洄游鱼类种群的规定的协定 | UN Fish Stocks Agreement |
| 执行1982年12月10日联合国海洋法公约有关养护和管理跨界鱼类种群和高度洄游鱼类种群的规定的协定 | 1995 Fish Stocks Agreement |
| 执行1982年12月10日联合国海洋法公约有关养护和管理跨界鱼类种群和高度洄游鱼类种群的规定的协定 | Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks |
| 拉美经济及社会规划研究所 | Latin-American Institute for Economic and Social Planning |
| 改进水产养殖规划和政策制定专家磋商会 | Expert Consultation on Improving Planning and Policy Development in Aquaculture |
| 散装食品和半包装食品运输卫生操作规范 | Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food |
| 散装食品和半包装食品运输卫生操作规范 | Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs |
| 新鲜水果和蔬菜 卫生操作规程 | Code of Hygienic Practice for Fresh Fruits and Vegetables |
| 新鲜水果蔬菜质量检查和认证操作规范 | Code of Practice for Quality Inspection and Certification of Fresh Fruits and Vegetables |
| 最大限度减少和控制抗菌素抗药性操作规范 | Code of Practice to Minimize and Contain Antimicrobial Resistance |
| 服务贸易总协定规则工作组 | Working party on GATTS rules |
| 机械分割加工鱼糜的操作规范 | Code of Practice for Minced Fish Prepared by Mechanical Separation |
| 林业规划官员计量经济学 | Forestry Planning Officer Econometrics |
| 栽培植物命名国际规范 | International Code of Nomenclature of Cultivated Plants |
| 森林承包最佳规范专家组 | Team of Specialists on Best Practices in Forest Contracting |
| 椰子粉卫生操作规范 | Code of Hygienic Practice for Desiccated Coconut |
| 《欧洲国际危险品货物内河运输规定》 | European Provisions concerning the International Carriage of Dangerous Goods on Inland Waterway |
| 水产养殖产品卫生规范 | Code of Hygienic Practice for the Products of Aquaculture |
| 水果和蔬菜罐头产品卫生操作规范 | Code of Hygienic Practice for Canned Fruit and Vegetable Products |
| 海洋和淡水生物引进和转移操作规范和程序手册 | Code of Practice and Manual of Procedures for Consideration of Introductions and Transfers of Marine and Freshwater Organisms |
| 海鸟问题国际/国家行动计划最佳规范技术准则专家磋商会 | Expert Consultation on Best Practice Technical Guidelines for IPOA/NPOA - Seabirds |
| 渔业规划分析员 | Fishery Planning Analyst |
| 渔业政策及规划司 | Fishery Policy and Planning Division |
| 渔业政策及规划司 | FIP |
| 渔业政策及规划数据库 | Fishery Policy and Planning Databank |
| 渔业管理规范与国际贸易相互关系问题研讨会 | Symposium on the Interrelationship between Fisheries Management Practices and International Trade |
| 渔业部门海上安全最佳规范专家磋商会 | Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector |
| 灌溉规划和管理计算机计划 | Computer Program for Irrigation Planning and Management |
| 热带新鲜果蔬包装与运输操作规范 | Code of Practice for the Packaging and Transport of Tropical Fresh Fruit and Vegetables |
| 熏鱼操作规范 | Code of Practice for Smoked Fish |
| 用于进一步加工的机械分割肉和禽肉的生产、贮藏和混合操作规范 | Code of Practice for the Production, Storage and Composition of Mechanically Separated Meat and Poultry Meat Intended for Further Processing |
| 禽类加工卫生操作规范 | Code of Hygienic Practice for Poultry Processing |
| 粮农组织/世卫组织农药规格联席会议 | FAO/WHO Joint Meeting on Pesticide Specifications |
| 粮农组织/世卫组织农药规格联席会议 | Joint FAO/WHO Meeting on Pesticide Specifications |
| 粮农组织/世界卫生组织奶及奶制品原则规范政府专家联合委员会 | Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products |
| 粮农组织志愿人员常规计划 | FAO Regular Volunteer Programme |
| 粮农组织/环境规划署农药规格、登记要求、使用标准及事先知情同意联合专家组 | Joint FAO/UNEP Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and PIC |
| 粮农组织/环境规划署森林覆盖监测计划 | FAO/UNEP Forest Cover Monitoring Programme |
| 粮农组织/联合国环境规划署东非沿海综合管理联合项目 | FAO/UNEP Joint Project on Integrated Coastal Management in East Africa |
| 粮农组织/联合国环境规划署事先知情同意程序专家组 | Joint FAO/UNEP Group of Experts on Prior Informed Consent |
| 粮农组织/联合国环境规划署关于实施事先知情同意程序的联合计划 | Joint FAO/UNEP Programme for the Operation of Prior Informed Consent |
| 组织规划及职位管理科 | Organizational Design and Position Management Branch |
| 组织规划处 | Organizational Design Branch |
| 《统一有关国际航空运输某些规则的公约》简称《华沙公约》附录6国际商会公布实行的贸易术语Incoterms | Warsaw Convention for the Unification of Certain Rules Relating to International Transportation by Air 1929 |
| 联合国发展规划及预测信托基金 | United Nations Trust Fund for Development Planning and Projections |
| 联合国环境规划署 | UN Environment |
| 联合国经济和社会事务部住宅、建筑和城市规划中心 | Department of Economics and Social Affairs |
| 联合国经济和社会事务部住宅、建筑和城市规划中心 | United Nations-Centre for Housing, Building and Planning |
| 肉类卫生规范委员会 | Codex Committee on Meat Hygiene |
| 肉类卫生规范委员会 | CCMH |
| 肉类卫生操作规范 | Code of Hygienic Practice for Meat |
| 脱水水果蔬菜包括食用菌卫生操作规范 | Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi |
| 花生卫生操作规范 | Code of Hygienic Practice for Groundnuts Peanuts |
| 营养规划支持组 | Nutrition Planning Support Group |
| 营养规划、评估及评价处 | Nutrition Planning, Assessment and Evaluation Service |
| 营养规划、评估及评价处 | AGNA |
| 营养评估及规划处 | Nutrition Assessment and Planning Service |
| 蛙腿加工卫生操作规范 | Code of Hygienic Practice for the Processing of Frog Legs |
| 蟹类操作规范 | Code of Practice for Crabs |
| 行政系统规划论坛 | Administrative Systems Planning Forum |
| 街头食品制备和出售卫生操作规范区域规范——拉丁美洲及加勒比区域 | Code of Hygienic Practice for the Preparation and Sale of Street Foods Regional Code - Latin America and the Caribbean |
| 规划、参考资料及词汇组 | Programming, Reference and Terminology Group |
| 规划及人员编制处 | Planning and Staffing Branch |
| 规划及人员编制处 | CSPP |
| 规划委员会 | International Planning Committee |
| 规划委员会 | International NGO/CSO Planning Committee for Food Sovereignty |
| 规划环境地政局 | Planning, Environment and Lands Bureau |
| 规范、执行及下放活动协调办公室 | Office for Coordination of Normative, Operational and Decentralized Activities |
| 规范、执行及下放活动协调办公室 | OCD |
| 计划、规划及预算官员 | Programme, Planning and Budget Officer |
| 计划及规划官员 | Programme and Planning Officer |
| 诊断规程制定技术小组 | Technical Panel on Diagnostic Protocols |
| 诊断规程制定技术小组 | Technical Panel to Develop Diagnostic Protocols |
| 诊断规程制定技术小组 | Technical Panel to Develop Diagnostic Protocols for Specific Pests |
| 软体鱼贝类卫生操作规范 | Code of Hygienic Practice for Molluscan Shellfish |
| 辐照食品加工国际操作规范 | International Code of Practice for Radiation Processing of Food |
| 违规和紧急行动通知准则 | Guidelines for the Notification of Non-compliance and Emergency Action |
| 违规委员会 | Infraction Committee |
| 速冻食品加工和处理国际推荐操作规范 | Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods |
| 野味卫生规范 | Code of Hygienic Practice for Game |
| 长期科学政策及规划专家小组 | Group of Experts on the Long-term Scientific Policy and Planning |
| 阿拉伯规划研究所 | Arab Planning Institute |
| 阿拉伯经济及社会规划研究所 | Arab Institute for Economic and Social Planning |
| 降低产奶牲畜饲料原料与辅料中黄曲霉毒素B1含量操作规范 | Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals |
| 非洲农业发展规划者协会 | Association of Agricultural Development Planners in Africa |
| 非洲经济发展及规划研究所 | African Institute for Economic Development and Planning |
| 预切水果和蔬菜操作规范拟议草案 | Proposed Draft Code of Practice for Pre-Cut Fruits and Vegetables |
| 预防及减少花生中黄曲霉毒素污染操作规范 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts |
| 预防和减少木本坚果中黄曲霉毒素污染操作规范 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts |
| 预防和减少罐头食品中无机锡污染的操作规范 | Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods |
| 预防和减少罐装食品中锡污染的操作规范 | Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods |
| 预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染操作规范 | Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in other Beverages |
| 预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染的操作规范 | Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice |
| 预防和减少葡萄酒中赭曲霉毒素A污染的操作规范 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine |
| 预防和减少食品中铅污染操作规范 | Code of Practice for the Prevention and Reduction of Lead Contamination in Foods |
| 预防和减少食品和饲料中二恶英和二恶英类多氯联苯污染的操作规范 | Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds |
| 预防和减少食品和饲料中二恶英和类二恶英多氯联苯污染操作规范 | Code of Practice for Source Directed Measures to reduce Dioxin and Dioxin-like Contamination of Foods |
| 食品卫生一般原则行为规范 | Code on General Principles of Food Hygiene |
| 食品添加剂和污染物规范委员会 | Codex Committee on Food Additives and Contaminants |
| 食品辐射处理国际规范 | International Code of Practice for Radiation Processing of Food |
| 香料及干化芳香植物的卫生操作规范 | Code of Hygienic Practice for Spices and Dried Aromatic Herbs |
| 高级渔业规划官员 | Senior Fishery Planning Officer |
| 高级计划及规划官员 | Senior Programme and Planning Officer |
| 鱼和水产品操作规范 | Code of Practice for Fish and Fishery Products |
| 鱼罐头操作规范 | Code of Practice for Canned Fish |
| 鱼道最佳规范特设工作组 | Ad Hoc Working Party on Fish Passage Best Practices |
| 鲜肉卫生操作规范 | Code of Hygienic Practice for Fresh Meat |
| 鲜鱼操作规范 | Code of Practice for Fresh Fish |
| 龙虾操作规范 | Code of Practice for Lobsters |
