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Terms
for subject
Food service and catering
containing
分量
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all forms
Chinese
English
产生能量成分
energy-yielding component
脂肪热量百分比
fat energy percentage
膳食蛋白质热量净百分数
NDp Cal %
膳食蛋白质热量净百分数
net dietary protein calories percent
蛋白—热量百分数
protein-calorie percent
蛋白质热量百分数
protein calories percent
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