Terms for subject Food industry containing b

German	English
B-Hydroxy-tricarballylsäure	E330
B-Hydroxy-tricarballylsäure	citric acid
E 150 b	caustic sulphite caramel
E161b	lutein
E161b	xanthophylls
E 470 b	magnesium salts of fatty acids
E 553 b	talc
E 479 b	E 479 b
E 927 b	E 927 b
E 927 b	carbamide
E 479 b	thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
E 553 b	talc asbestos free
E 553 b	E 553 b
E 470 b	E 470 b
E161b	mixed carotenoids
E161b	E161b
E 150 b	E 150 b