Terms for subject Name of organization containing 蛋品

Chinese	English
加工肉禽制品中非肉类蛋白制品的使用准则	Guidelines for the Use of Non-meat Protein Products in Processed Meat and Poultry Products
大豆蛋白制品标准	Standard for Soy Protein Products
小麦蛋白制品标准	Standard for Wheat Protein Products including Wheat Gluten
小麦蛋白制品标准	Standard for Wheat Protein Products
植物蛋白制品通用标准	General Standard for Vegetable Protein Products
现代生物技术食品中特定DNA序列和特定蛋白质检测、鉴定和定量方法标准准则	Guidelines on Criteria for Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins, in particular in Foods Derived from Modern Biotechnology
食物中植物蛋白制品使用一般准则	General Guidelines for the Utilization of Vegetable Protein Products in Foods
食用酪蛋白产品标准	Standard for Edible Casein Products