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为减少食品受化学品污染而针对污染源采取措施的操作规范Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals
乳和乳制品卫生操作规范Code of Hygienic Practice for Milk and Milk Products
休闲渔业操作规范Code of Practice for Recreational Fisheries
优质动物饲料操作规范Code of Practice on Good Animal Feeding
兽药使用管理操作规范Code of Practice for Control of the Use of Veterinary Drugs
农药残留分析良好实验室操作准则Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
农药残留分析良好实验室操作规范准则Guidelines on Good Laboratory Practice in Residue Analysis
冷冻挂浆和/或拌粉水产品操作规范Code of Practice for Frozen Battered and/or Breaded Fishery Products
冷冻鱼操作规范Code of Practice for Frozen Fish
加工肉禽制品卫生操作规范Code of Hygienic Practice for Processed Meat and Poultry Products
咸鱼操作规范Code of Practice for Salted Fish
国际推荐操作规范：食品卫生总则Recommended International Code of Practice: General Principles of Food Hygiene
国际熏鱼操作规范International Code of Practice for Smoked Fish
国际螃蟹操作规范International Code of Practice for Crabs
国际食品辐照设备应用推荐操作规范Code of Practice for the Operation of Radiation Facilities for the Treatment of Foods
坚果卫生操作规范Code of Hygienic Practice for Tree Nuts
大众餐饮业预烹调和烹调食品卫生操作规范Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
天然矿泉水采集、加工和销售卫生操作规范Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters
头足类动物操作规范Code of Practice for Cephalopods
婴幼儿食品卫生操作规范Code of Hygienic Practice for Foods for Infants and Children
小虾和对虾操作规范Code of Practice for Shrimps and Prawns
屠宰动物和肉的宰前宰后鉴定国际操作规范International Code of Practice for Ante-Mortem and Post-Mortem Judgement of Slaughter Animals and Meat
干果卫生操作规范Code of Hygienic Practice for Dried Fruits
延长货架期的冷藏包装食品卫生操作规范Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
散装食品和半包装食品运输卫生操作规范Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
散装食品和半包装食品运输卫生操作规范Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs
新鲜水果和蔬菜 卫生操作规程Code of Hygienic Practice for Fresh Fruits and Vegetables
新鲜水果蔬菜质量检查和认证操作规范Code of Practice for Quality Inspection and Certification of Fresh Fruits and Vegetables
最大限度减少和控制抗菌素抗药性操作规范Code of Practice to Minimize and Contain Antimicrobial Resistance
机械分割加工鱼糜的操作规范Code of Practice for Minced Fish Prepared by Mechanical Separation
椰子粉卫生操作规范Code of Hygienic Practice for Desiccated Coconut
水果和蔬菜罐头产品卫生操作规范Code of Hygienic Practice for Canned Fruit and Vegetable Products
海洋和淡水生物引进和转移操作规范和程序手册Code of Practice and Manual of Procedures for Consideration of Introductions and Transfers of Marine and Freshwater Organisms
热带新鲜果蔬包装与运输操作规范Code of Practice for the Packaging and Transport of Tropical Fresh Fruit and Vegetables
熏鱼操作规范Code of Practice for Smoked Fish
用于进一步加工的机械分割肉和禽肉的生产、贮藏和混合操作规范Code of Practice for the Production, Storage and Composition of Mechanically Separated Meat and Poultry Meat Intended for Further Processing
禽类加工卫生操作规范Code of Hygienic Practice for Poultry Processing
肉类卫生操作规范Code of Hygienic Practice for Meat
脱水水果蔬菜包括食用菌卫生操作规范Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
花生卫生操作规范Code of Hygienic Practice for Groundnuts Peanuts
蛙腿加工卫生操作规范Code of Hygienic Practice for the Processing of Frog Legs
蟹类操作规范Code of Practice for Crabs
街头食品制备和出售卫生操作规范区域规范——拉丁美洲及加勒比区域Code of Hygienic Practice for the Preparation and Sale of Street Foods Regional Code - Latin America and the Caribbean
计算机操作支持官员Computer Operations Support Officer
软体鱼贝类卫生操作规范Code of Hygienic Practice for Molluscan Shellfish
辐照食品加工国际操作规范International Code of Practice for Radiation Processing of Food
速冻食品加工和处理国际推荐操作规范Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods
道德操守委员会Ethics Committee
降低产奶牲畜饲料原料与辅料中黄曲霉毒素B1含量操作规范Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
预切水果和蔬菜操作规范拟议草案Proposed Draft Code of Practice for Pre-Cut Fruits and Vegetables
预防及减少花生中黄曲霉毒素污染操作规范Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
预防和减少木本坚果中黄曲霉毒素污染操作规范Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
预防和减少罐头食品中无机锡污染的操作规范Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
预防和减少罐装食品中锡污染的操作规范Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods
预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染操作规范Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in other Beverages
预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染的操作规范Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice
预防和减少葡萄酒中赭曲霉毒素A污染的操作规范Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
预防和减少食品中铅污染操作规范Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
预防和减少食品和饲料中二恶英和二恶英类多氯联苯污染的操作规范Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds
预防和减少食品和饲料中二恶英和类二恶英多氯联苯污染操作规范Code of Practice for Source Directed Measures to reduce Dioxin and Dioxin-like Contamination of Foods
香料及干化芳香植物的卫生操作规范Code of Hygienic Practice for Spices and Dried Aromatic Herbs
鱼和水产品操作规范Code of Practice for Fish and Fishery Products
鱼罐头操作规范Code of Practice for Canned Fish
鲜肉卫生操作规范Code of Hygienic Practice for Fresh Meat
鲜鱼操作规范Code of Practice for Fresh Fish
龙虾操作规范Code of Practice for Lobsters

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