Terms for subject Food service and catering containing 定理

Chinese	English
制定程序	elaboration procedure
原子吸收分光光度测定法	atomic absorption spectrophotometry
回收率与法典标准规定	recovery factors and provisions in Codex standards
固定化技术	immobilization
奎尼定	quinidine
定量供应方案	ration schemes
定量健康危害端点	quantitative health hazard endpoint
最大固定相	maximal stationary phase
标准的制定	standards development
植物稳定剂	vegetable stabilizer
测量的不确定性	measurement uncertainty
热不稳定性维生素	heat-labile vitamin
热量测定	calorimetry
特定年龄喂养计划	age-specific feeding programme
确定共识	determination of consensus
确定变量	identifying variable
粮食稳定性	stability of food
蛋白稳定性	protein stability
食物定量	food ration