Terms for subject Food service and catering containing 变换

Chinese	English
动脉粥样变性	atheromasia
变化的饮食习惯	changing eating habit
变性淀粉	modified starch
变性蛋白	denatured protein
新兴市场的饮食变化	changing diet in emerging markets
确定变量	identifying variable
酶性褐变	enzymatic browning
黄变青霉毒素	citreoviridin