| Chinese | English |
| 不含乳脂的冰冻甜食 | ice |
| 不抗冻的 | sensible to frost |
| 不需冷冻的产品 | non-refrigerated product |
| 乳酒冻一种牛奶或奶油与酒、果汁等混合之饮料 | sillabub |
| 二氧化碳冷冻机 | carbon dioxide freezing apparatus |
| 传送带式连续冻结机 | conveyor freezer |
| 低温冻结的 | sharp frozen |
| 低温冰冻牛乳 | deep-frozen milk |
| 低温速冻器库 | sharp freezer |
| 使冻凝 | congeal |
| 肌肉僵硬后冻结 | post rigor freezing |
| 家禽、牲畜内脏冻结室 | offal freezer |
| 冷冻保护剂如 DMSO, diludin 等 | cryoprotector |
| 冷冻分割的肉用鸡 | frozen broiler parts |
| 冷冻分离 | subzero fractionating |
| 冷冻器 | congealer |
| 冷冻培根肉 | frozen bacon |
| 冷冻奶牛奶消毒后超声波震动器处理，在-1;2°C 冷冻,能保存1 年,化冻后品质与新鲜牛奶相同 | frozen milk |
| 冷冻干燥 | freeze dehydration |
| 冷冻干肉 | freeze-dried meat |
| 冷冻库 | frozen food store |
| 冷冻打号 | freeze branding |
| 冷冻机 | congealer |
| 冷冻杀蛹 | cold air killing |
| 冷冻浓缩 | freeze concentration |
| 冷冻烙印用干冰或液氮使烙铁降温,在畜体深色毛部分压印5〜30s (视家畜年龄而定)，白色家畜需多印15〜20s | freeze branding |
| 冷冻熔融 | freeze-thawing |
| 冷冻皱胃 | frozen rennet |
| 冷冻稀奶油 | frozen cream |
| 冷冻胴体 | frozen carcass |
| 冷冻胴体 | cold carcass |
| 冷冻胴体 | chilled carcass |
| 冷冻能力 | freezing capacity |
| 冷冻脱水食品 | dehydrofrozen |
| 冷冻脱水法 | dehydrofreezing |
| 冷冻设备 | refrigeration equipment |
| 冷冻试验室 | cold-chamber laboratory |
| 冷冻贮藏 | cryogenic storage |
| 冷冻食品 | frozen product |
| 冷冻食品指先用低温(一般约0°F至20°F)处理,然后在32°F 以下贮藏的食品(肉品等) | frozen food |
| 冷冻食品库 | frozen food storage room |
| 冷冻食品表面干燥变硬 | freezer burn |
| 冷水解冻 | cold water thawing |
| 冰冻一融化裂解物 | frozen-thaw lysate |
| 冻伤蔬菜与冰块混合贮藏所致的伤害 | freezer burn |
| 冻伤 | freeze burn |
| 母牛冻伤的乳头 | frosted teat |
| 使冻僵 | freeze |
| 冻兔 | frozen rabbit |
| 冻凝 | congealment |
| 冻凝了的 | congealed |
| 冻凝温度 | congealing point |
| 冻凝温度 | congeal point |
| 油脂冻凝点 | congealing point |
| 油脂冻凝点 | congeal point |
| 冻分割羊肉 | frozen mutton cuts |
| 冻块肉 | frozen meat block |
| 冻块肉 | meat block |
| 冻害植物在冬季因低温所受的损害 | winter injury |
| 冻山羊肉 | frozen game |
| 冻山鸡 | frozen pheasant |
| 冻干机 | freeze dryer |
| 冻干牛肉 | freeze-dried beef |
| 低压冻干疫苗 | lyophilized vaccine |
| 冻干疫苗 | freeze-dried vaccine |
| 冻干精液 | freeze-dried semen |
| 冻干食物 | lyophilized food (1960年以后，冻干食品陆续在市场出现，如牛排、猪排、火腿、鸡肉、干酪等。宇宙航行亦用冻干食品) |
| 冻拔因土壤冻结而使土体上举，使植物地下部分断裂,或使草地围篱柱倾倒 | frost lifting |
| 冻拔因土壤冻结而使土体上举，使植物地下部分断裂,或使草地围篱柱倾倒 | heaving |
| 冻拔因土壤冻结而使土体上举，使植物地下部分断裂,或使草地围篱柱倾倒 | frost heaving |
| 冻日最高温度 O°C 以下 | freezing day |
| 冻松鸡 | frozen hazel grouse |
| 冻烙术 | cold cautery |
| 冻牛乳乳固体14%,其中乳脂肪;3%,可加或不加蛋品、巧克力等配料，冻结时可搅拌或不搅拌 | ice milk |
| 冻牛内脏 | frozen beef offals |
| 冻牛杂碎 | frozen beef offals |
| 冻牛肉 | frozen beef |
| 冻牛肉冷藏间 | beef cooler |
| 冻禽 | frozen poultry |
| 冻精 | frozen semen |
| 冻纹碎 绵羊肉 | frozen minced mutton |
| 冻结、冻藏两用库 | combination freeze and hold freezer |
| 冻结包装 | frozen package |
| 冻结周期 | duration of freezing |
| 冻结室 | freezing room |
| 冻结时间 | duration of freezing |
| 冻结烧鱼、肉类在冷藏期间因冰晶升华，表层干燥，肉质多孔化，并发生脂质氧化现象 | freezer burn |
| 冻结草甸森林土 | cryogenic meadow forest oil |
| 冻结血粉蛋白 | blood cell protein |
| 冻羊肉 | frozen mutton |
| 冻肉 | freezing meat |
| 冻肉冷藏库 | meat cooler |
| 冻肉制品 | frozen meat product |
| 冻肉块 | frozen meat block |
| 冷冻胴体指屠宰后经过冷却的胴体 | chilled carcass |
| 冷冻胴体指屠宰后经过冷却的胴体 | cold carcass |
| 冻荒漠植物 | frigorideserta |
| 冻藏 | freeze storage |
| 冻蛋一般指冷冻不带壳的全蛋，但也有蛋黄和蛋白分别冷冻的 | frozen egg |
| 冻融 | freeze-thawing |
| 冻野猪肉 | frozen wild boar |
| 冻野鸭 | frozen wild duck |
| 冻野鸽 | frozen wild pigeon |
| 冻肉用鸡 | frozen broiler |
| 冻鸭 | frozen duck |
| 冻鹅 | frozen goose |
| 冻鹌鹑 | frozen quail |
| 凝冻 | jellify |
| 分级冷冻法 | progressive freezing |
| 制冻用肉 | jelly meat |
| 制肉冻的胶料 | jelly base |
| 半冻的 | semi-frozen |
| 半冷冻的 | half-frozen |
| 半解冻 | half-thawed |
| 卧式冻结柜 | chest freezer |
| 去骨冻牛肉 | frozen boneless beef |
| 咸牛肉冻 | jellied corned beef |
| 商业冷冻吨冷冻能力单位，等于 303 653.8kJ 24h | commercial ton |
| 喷水解冻 | water defrosting |
| 喷水解冻 | spray defrosting |
| 块状冻肉 | frozen meat block |
| 培根肉在切块前冻硬 | bacon firming |
| 小牛肉冻 | jellied veal |
| 常压冷冻干燥 | atmospheric freeze drying |
| 弹性夹板式速冻机 | flexible froster |
| 微波解冻 | microwave tempering |
| 快速冷冻 | quick-freezing |
| 快速解冻 | quick defrosting |
| 急骤冻结 | flash freezing |
| 抗冻的 | freezing resistance |
| 搁架式冷冻 | shelf freezing |
| 未冻结的 | half-frozen |
| 未冻透的 | semi-frozen |
| 未冻透肉 | soft frozen meat |
| 未冷冻产品 | unfrozen product |
| 未冷冻的家禽 | fresh poultry |
| 机械化冷冻式牛奶冷却器 | mechanically refrigerated milk cooler |
| 机械化冷冻式牛奶冷却器 | mechanical refrigerated milk cooler |
| 果冻的半制品 | jelly base |
| 果子冻 | jell |
| 标准冷冻吨 | standard ton of refrigeration |
| 水浸解冻 | water soak thawing |
| 用水解冻 | water thawing |
| 沉浸解冻法 | immersion defrosting method |
| 浓缩冻奶将浓缩鲜奶保存在-23〜-30°C 下为浓缩冻奶。可保存4〜6个月不变质 | concentrated frozen milk |
| 浸冷冻 | dip freezing |
| 液氮冷冻 | liquefrozen |
| 液氮冷冻装置 | liquid nitrogen freezing system |
| 淋水解冻 | defrosting by water spray |
| 深冻冰箱 | deep-freeze |
| 深冻冷藏 | deep-freeze |
| 深冻牛乳 | deep-frozen milk |
| 深度冻结产品 | deep-frozen product |
| 冷藏箱深度冻结区 | deep freeze section |
| 深部冻疮伤 | deep frostbite |
| 牛肉冻 | beef royal |
| 犊牛腿肉冻 | calf-foot jelly |
| 猪头肉冻 | souse loaf |
| 猪头肉冻 | head cheese |
| 猪皮冻 | pork jelly |
| 猪脚冻 | jellied feet |
| 用冷冻保藏 | freeze |
| 电热解冻 | defrosting by wire |
| 食品的速冻法 | quick-freezing |
| 直接接触冻结 | direct contact freezing |
| 直接浸渍式速冻机 | direct immersion freezer |
| 直接蒸发冻结器 | direct expansion freezer |
| 短期冷冻贮藏 | short-term refrigerated storage |
| 空气解冻 | air thawing |
| 精液冷冻 | semen deep frozen |
| 精液冷冻 | freezing of semen |
| 精液的冻干 | freeze-drying of semen |
| 精液解冻 | thawing of semen |
| 精液解冻 | semen thawing |
| 耐冻力 | freezability |
| 耐冻性 | freezability |
| 猪鼻、猪面颊、猪皮制的肉冻 | sulze |
| 猪鼻、猪面颊、猪皮制的肉冻 | souse |
| 肉冻 | jellied pork |
| 肉冻 | galantine |
| 肉冻 | jell |
| 肉冻 | jellied meat |
| 肉冻 | jellied goods |
| 肉冻 | chaudfroid |
| 肉冻火鸡火鸡肉和以小黄瓜、蘑菇、辣椒等凝人肉冻中 | turkey in aspie |
| 肉的表面冻结 | surface freezing of meat |
| 肉类联合企业冷冻厂 | frigorifico |
| 肌肉僵硬前冻结肉 | prerigor freezing |
| 胶冻剂 | gelatinizing agent |
| 胶冻剂 | jelling agent |
| 香肠中的胶冻状块 | jelly pocket |
| 膜式冻结机 | diaphragm freezer |
| 舌头冻 | jellied tongue |
| 花色肉冻指覆有各种形状肉冻的冷盘 | aspic |
| 苔冻原 | sedge tundra |
| 装饰果冻配菜 | aspic |
| 解冻产品肉、鱼等 | defrosted product |
| 解冻介质 | defrost medium |
| 解冻室 | thawing room |
| 解冻室 | defrosting room |
| 解冻方法 | thawing process |
| 解冻时间 | defrosting time |
| 解冻法 | defrost method |
| 冷冻精液解冻溶液 | thawing solution |
| 解冻牛肉 | defrosted beef |
| 解冻精液 | thawed semen |
| 解冻肉 | thawed meat |
| 解冻肉 | defrosted meat |
| 解冻装置 | defrosting unit |
| 解冻融化过程 | thawing process |
| 解冻间 | thawing room |
| 解冻食品下滴汁的集液槽 | dripping pan |
| 解冻食品下滴汁的集液槽 | drip pan |
| 超冷隧道冷冻机 | super-freezing tunnel |
| 商超声波冰冻乳 | Frosonic milk |
| 蹄冻 | jellied feet |
| 转盘式冷冻机 | disc freezer |
| 连续冷冻隧道 | continuous freezing tunnel |
| 连续式冷冻机 | continuous freezer |
| 连续式吊挂冻硬 | continuous overhead hardening |
| 连续式平板速冻 | continuous plate freezer |
| 连续输送带式速冻机 | continuous belt freezer |
| 速冻 | rapid freezing |
| 食品的速冻法 | quick-freezing |
| 速冻 | deep-freeze |
| 熟的速冻份菜 | bubble-and-squeak |
| 速冻、冻藏两用库 | combination freezer and frozen storage |
| 食品速冻干燥 | accelerated freeze drying |
| 速冻库 | subzero storage |
| 速冻间 | freezing room |
| 长期冷冻贮藏 | long-term refrigerated storage |
| 闪冻 | flash freezing |
| 防冻 | fortify |
| 牲畜饮水器防冻加热器 | deicer |
| 霜冻心 | frosted heart |
| 静态冷冻 | quiescent freezing |
| 静止冻结 | quiescent freezing |
| 非冷冻产品 | non-refrigerated product |
| 预冻结肉 | soft frozen meat |
| 颗粒冷冻精液 | pellet |
| 高频加热解冻 | dielectric thawing |
| 高频加热解冻装置 | dielectric thawer |
