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| English | Russian |
| Deep Poaching | кипятить в большом количестве воды, варить (where foods are cooked in enough water to cover them, in approximately 8cm of water and brought to the boil and then simmered sonjawnik19) |
| poached egg | пошированное яйцо (яйцо-пашот poached egg Artjaazz) |
| poached egg | яйцо пашот (фр. œuf poché) |
| poached egg | пошированное (яйцо-пашот poached egg Artjaazz) |
| poached eggs | яйца пашот (wikipedia.org) |
| Shallow Poaching | тушить, кипятить в маленьком количестве жидкости (where foods are cooked in the minimum of liquid, ie water, stock, milk or wine. The liquid should never be allowed to boil but kept at a temperature as close to boiling as possible sonjawnik19) |