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Terms for subject Winemaking containing lightest | all forms
| English | Russian |
| light-bodied rum | лёгкий ром (обычно пуэрто-риканский или гавайский) |
| light crop | низкий урожай |
| light drinker | малопьющий человек |
| light whisky | светлый виски ("The 'light' in light whiskey does not refer to the proof or calories but rather that it is distilled to high ABVs to remove the congeners that lead to a lighter taste and less burn on the palate." So, light whiskey must be distilled to more than 160 proof (80% ABV) but less than 190 proof (95% ABV),) |
| light whisky | светлый, очень крепкий виски крепость 80% об., предназначенный для дальнейшей выдержки в дубовых бочках |