Terms for subject Name of organization containing DNA

English	Chinese
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants	食典植物准则
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants	重组DNA植物食品安全评估实施准则
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms	实施使用重组DNA微生物制备的食品之食品安全性评估准则
Guidelines on Criteria for Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins, in particular in Foods Derived from Modern Biotechnology	现代生物技术食品中特定DNA序列和特定蛋白质检测、鉴定和定量方法标准准则