strong plain flour cook.

[Dutch]

Пожалуйста, помогите перевести.

Выражение встречается в следующем контексте:
strong plain flour
Заранее спасибо

[Juliza]

context?

[Alexis a.k.a. Althea]

мука из сильных сортов [пшеницы]

2Juliza
термин такой :-)

[Juliza]

http://www.multitran.ru/c/m.exe?p=7&a=phr&s=strong flour&sc=517&L1=1&L2=2

[Alexis a.k.a. Althea]

Вдогонку

Ее называют еще bread flour, потому как она используется преимущественно в хлебопечении и вообще для выпечки с дрожжами, в отличие от soft (или weak, или cake) flour. Есть еще medium flour, она же - all purpose flour.

Тут кратенько:
http://www.hub-uk.com/tallytip01/tip0048.htm
Plain white flour
Milled from the endosperm of the wheat berry only; it has the bran, embryo and germ removed. It is graded as to its strength depending on its gluten content: weak, medium and strong.

Weak flour (also known as soft flour or hi-ratio flour) has a low gluten content of approx. 8% and is therefore ideal for delicate cake and sponge production
Medium flour (also known as all purpose flour) is produced so that it is suitable for products that have to be chemically aerated. It is weak enough to stop toughening but strong enough to stand the pressures of the gases resulting from the use of baking powders etc. It is also a good all round flour for bread-crumbing, batters, scones etc
Strong flour has a high gluten content, that makes it ideal for yeast products, breads and puff pastry
Durum wheat flour (also known as Durum flour and semolina flour) this is specially produced for the production of pastas.

The strength of a flour maybe tested by squeezing the flour in the hand;

a weak flour will cling together when the hand is open
a strong flour will crumble to flour again

[Dutch]

Спасибо ребята :)

[Lithophage]

НЕ "сильных" а ТВЕРДЫХ!

[Annabelle]

2 Dutch
Превед :)
Что это ты переводишь??? :-О

[Alexis a.k.a. Althea]

Oops. I stand corrected.

В Брокгаузе - "твердые сорта пшеницы". Ух, как все запущено-то - и я повелась на "как говорят в народе"... А вот мука всё-таки "сильная" :-)