затяжная кромка leath.

[fr552]

Пожалуйста, помогите перевести.

Выражение встречается в следующем контексте:
"Клеи на затяжную кромку обуви наносят преимущественно вручную кистями."

Заранее спасибо

[alk]

http://www.gabiny.com/1_en.html
"Machine for the graining of the pulling-over edges"
Это машина взъерошивания затяжной кромки.

Подробности:
http://www.shoes.su/book-shdictionary.html
http://www.citysign.ru/rykovod.htm
http://www.chass.utoronto.ca/~ebernhar/shoevoc.html
http://www.footwearbusiness.com/glossary.php?PHPSESSID=f284efb4efc2403162673795c1923869

[fr552]

спасибо! Правда, подозрительно что взъерошивание переведено как "graining", обычно это "roughing"...

[fr552]

Исходя из того что написано на http://www.chass.utoronto.ca/~ebernhar/shoevoc.html
это скорее "lasting margin"

[alk]

С поправкой на то, что в производстве обуви немногое изменилось ;)
http://www.personal.utulsa.edu/~marc-carlson/shoe/RESEARCH/GLOSSARY/bdefjl.htm
Lasting

1. This refers to actually forming the overleather to the last.
2. The operation of pulling the lower edge of the soaked upper over the edge of the last and securing it temporarily into position, thereby shaping the upper to the last by means of wet-molding. [Thornton/Swann, 1983][Webber, 1989][Grew/deNeergaard, 1988][Martin, 1745][Vass]
3. The technique of pulling the uppers tightly over the last and fixing them in place with tacks or small nails, in order to prepare the uppers for bottoming. [Goubitz, 2001]

Lasting Margin

1. The part of the overleather that is pulled under the last and attached to the insole or sole during lasting. It is trimmed or pared off later
2. The lower edge of the shoe upper which is turned under and fixed to the insole or sole during lasting. [Thornton/Swann, 1983][Webber, 1989]
3. The lower edges of the upper that are pulled snug (lasted) in order to be sewn to the insole and welt strip. [Goubitz, 2001]
4. Sometimes (erroneously) used to refer to the material in a turnshoe held by the seam between the upper and sole. This is based on the fact that the part of the upper which is pulled onto the 'underside' of the last during lasting is later used to join the upper to the sole. The seam usually includes a Welt, though rarely before the 13th century.