amino acid is weighted by its Eisenberg hydrophobicity scale value biol.

[dao2812]

Описнаие картинки: https://dropmefiles.com/o3wP8

FIG. 16 shows a comparison of sequence-based Hydrophobicity Index (HI) values with those calculated from the structure. The sequence-based HI was calculated as described in the Exemplary Methods section, below, and is based on the relative ratio of hydrophobic to hydrophilic amino acids, where each amino acid is weighted by its Eisenberg hydrophobicity scale value. The structure-based Hydrophobicity Index is calculated similarly, except that the SASA determined from the structure is included in the calculation for each amino acid. The index is defined as:
HI (structure) = ∑ (SiEi/SjEj)

Как перевести
"each amino acid is weighted by its Eisenberg hydrophobicity scale value"
показетель гидрофобности каждой аминокислоты взвешивается по его значению по шкале гидрофобности Эйзенберга?

Спасибо!